Fall Soups and Stews
Sat, Oct 03
|4711 Green Rd
Learn to build deep, comforting flavor from scratch in this hands-on fall class featuring seasonal soups and stews, from stocks to hearty one-pot favorites.
Time & Location
Oct 03, 2026, 11:00 AM – 1:30 PM
4711 Green Rd, 4711 Green Rd, Howell, MI 48855, USA
Guests
About the event
Fall Soups & Stews Cooking Class Skill Level: Beginner-friendly — open to all experience levels Class Length: 2–3 hours
As the weather turns cooler, there's nothing more comforting than a warm bowl of homemade soup or stew. In this cozy, hands-on class, you'll learn how to build deep, rich flavor from scratch using the best of fall's seasonal produce — think root vegetables, squash, hearty greens, and warming spices.
What you'll learn:
How to build a flavorful base (stocks, broths, and aromatics) from scratch
Techniques for properly searing meat and sautéing vegetables to maximize flavor
Tips for balancing seasoning, acidity, and texture in a soup or stew
Tickets
General Admission
Sale ends
Oct 01, 5:00 PM
$45.00
+$1.13 ticket service fee
Total
$0.00