UP Series: Perfect Pasties (2)

Northern Michigan Pasties Workshop

Discover the hearty tradition of Upper Peninsula pasties in this authentic hands-on class. Learn to craft these iconic meat-and-vegetable hand pies that sustained miners and loggers throughout Michigan's history.

You'll master the art of making flaky, buttery pastry from scratch and prepare the traditional filling of beef, potatoes, onions, and rutabaga. We'll cover proper crimping techniques for the signature sealed edge, optimal baking methods for golden crusts, and the regional variations that make each family's recipe unique.

This workshop explores the rich cultural heritage of Finnish and Cornish immigrants who brought pasty-making to the Upper Peninsula, while teaching you practical skills to recreate these satisfying meals at home. Perfect for cold weather comfort food or portable lunches.

What You'll Learn:

• Traditional pastry dough preparation